The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.
PRP: 389.78 Lei
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350.80Lei
350.80Lei
389.78 LeiPrimesti 350 puncte
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The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.
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