The Tea Sommelier: The Art of Selecting, Pairing and Appreciating the World's Finest Teas
The Tea Sommelier: The Art of Selecting, Pairing and Appreciating the World's Finest Teas
Tea Parker (Chih Jung-sien) is Taiwan's foremost authority on tea, having written more than 40 books for the Taiwan and China market. In addition, he appears regularly in the media, conducts classes, and consults with restaurants on their tea programs. In the tea world, he is known as Tea Parker, an allusion to Robert Parker, the world's authority on wine (who developed the now-ubiquitous 100-point scoring system). This is his first book to be translated into English.
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Tea Parker (Chih Jung-sien) is Taiwan's foremost authority on tea, having written more than 40 books for the Taiwan and China market. In addition, he appears regularly in the media, conducts classes, and consults with restaurants on their tea programs. In the tea world, he is known as Tea Parker, an allusion to Robert Parker, the world's authority on wine (who developed the now-ubiquitous 100-point scoring system). This is his first book to be translated into English.
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