Traditional Food in Yorkshire
De (autor): Peter Brears
Peter Brears is former Director of the Leeds City Museums and one of England's foremost authorities on domestic artifacts and historical kitchens and cooking technology. This year he is also publishing Cooking & Dining in Tudor & Early Stuart England with Prospect Books.
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Peter Brears is former Director of the Leeds City Museums and one of England's foremost authorities on domestic artifacts and historical kitchens and cooking technology. This year he is also publishing Cooking & Dining in Tudor & Early Stuart England with Prospect Books.
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