Travel to Brazil: The Cookbook - Recipes from Throughout the Country, and the Stories of the People Behind Them
Travel to Brazil: The Cookbook - Recipes from Throughout the Country, and the Stories of the People Behind Them
In "Travel to Brazil: the Cookbook," Polyana will tell you a little bit of her own story, growing up in the United States as an undocumented Brazilian immigrant, and how this brought her to build a travel company to promote her home country. She also tells the stories of people from around the country, how they work with travelers, and shares recipes for their own favorite dishes - from traditional Brazilian fare to unique creations. From the Iguaçu Falls in the south of Brazil, to river beaches in the Amazon, and many destinations in between, explore Brazil and cuisine throughout the country, with locals' recipes. More than a cookbook, Travel to Brazil is a series of personal stories, an exploration of the different cultures found throughout Brazil, how its history brought these foods to become tradition, and a preview of some of Brazil's most interesting travel destinations.
Recipes in the book include classics and favorites, like coxinha from a São Paulo rotisserie, moqueca from a Salvador based cooking school, and pão de queijo from a restaurant in the hills of Minas Gerais - but also include creations by local restaurant and hotel owners like an Amazonian ceviche from Pará, an award winning shrimp gnocchi from the top of the Morro da Providência favela in Rio de Janeiro, and a foraged mushroom pasta from the forests of Rio Grande do Sul. Many recipes in the book have adaptations for people with dietary restrictions, and Polyana has made a conserted effort to include vegan options, alternatives for those who are lactose intolerant or have shellfish allergies, and a majority of the recipes in the book do not contain gluten. The book is meant to get its reader to start cooking Brazilian inspired fare, and through the stories of the destinations and people you would meet along the way, inspire you to tra
PRP: 490.74 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
441.67Lei
441.67Lei
490.74 LeiLivrare in 2-4 saptamani
Descrierea produsului
In "Travel to Brazil: the Cookbook," Polyana will tell you a little bit of her own story, growing up in the United States as an undocumented Brazilian immigrant, and how this brought her to build a travel company to promote her home country. She also tells the stories of people from around the country, how they work with travelers, and shares recipes for their own favorite dishes - from traditional Brazilian fare to unique creations. From the Iguaçu Falls in the south of Brazil, to river beaches in the Amazon, and many destinations in between, explore Brazil and cuisine throughout the country, with locals' recipes. More than a cookbook, Travel to Brazil is a series of personal stories, an exploration of the different cultures found throughout Brazil, how its history brought these foods to become tradition, and a preview of some of Brazil's most interesting travel destinations.
Recipes in the book include classics and favorites, like coxinha from a São Paulo rotisserie, moqueca from a Salvador based cooking school, and pão de queijo from a restaurant in the hills of Minas Gerais - but also include creations by local restaurant and hotel owners like an Amazonian ceviche from Pará, an award winning shrimp gnocchi from the top of the Morro da Providência favela in Rio de Janeiro, and a foraged mushroom pasta from the forests of Rio Grande do Sul. Many recipes in the book have adaptations for people with dietary restrictions, and Polyana has made a conserted effort to include vegan options, alternatives for those who are lactose intolerant or have shellfish allergies, and a majority of the recipes in the book do not contain gluten. The book is meant to get its reader to start cooking Brazilian inspired fare, and through the stories of the destinations and people you would meet along the way, inspire you to tra
Detaliile produsului