Two Towns in Provence: Map of Another Town and a Considerable Town, a Celebration of Aix-En-Provence & Marseille
Two Towns in Provence: Map of Another Town and a Considerable Town, a Celebration of Aix-En-Provence & Marseille
Mary Frances Kennedy Fisher was one of the great food writers of the twentieth century. Born in 1908 in Albion, Michigan, Fisher grew up in Whittier, California, and was educated at Illinois College, Occidental College, UCLA, and at the University of Dijon in France. She travelled to, and lived in Europe throughout her adult life. The author of numerous books, magazine articles, novels, and a translation of Brillat-Savarin's The Physiology of Taste, Fisher is best remembered for her gastronomical works and the autobiographical nature of her writings about people, places, and food. M.F.K. Fisher died in 1992.
PRP: 145.49 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
116.39Lei
116.39Lei
145.49 LeiPrimesti 116 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Mary Frances Kennedy Fisher was one of the great food writers of the twentieth century. Born in 1908 in Albion, Michigan, Fisher grew up in Whittier, California, and was educated at Illinois College, Occidental College, UCLA, and at the University of Dijon in France. She travelled to, and lived in Europe throughout her adult life. The author of numerous books, magazine articles, novels, and a translation of Brillat-Savarin's The Physiology of Taste, Fisher is best remembered for her gastronomical works and the autobiographical nature of her writings about people, places, and food. M.F.K. Fisher died in 1992.
Detaliile produsului
