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Livrare in 15 zile lucratoare
Cod: BRT9780241361986
An aparitie: 2018
Autor: Jerome Eckmeier
Categoria: General
Data aparitie: 04102018
Editie: cartonata
Editura: DORLING KINDERSLEY
Format: 237 x 201 x 23 mm
Limba: English
Nr. pagini: 192
Tip: Hardback
Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.
Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.
The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.
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