Dr. Camila Perussello is a food engineer with extensive experience as a scientist, university lecturer, and industry consultant. She specializes in sustainable agrifood systems and bioprocessing engineering. Dr. Perussello has published numerous academic papers and is a peer-reviewer for over twenty renowned scientific journals. As an ethical vegan, she advocates for animal liberation through education, research, talks, books, and op-eds. She is the author of Food for Thought: Planetary Healing Begins on Our Plate (2022), the most comprehensive evidence-based book on food production and animal rights. Her website is www.camilaperussello.com.

Dr. Joanne Kong has been praised as one of the most compelling advocates for plant-based nutrition today. Her vegan advocacy has been recognized around the world with international talks in Italy, Spain, Germany, Norway, Canada, India. Her TEDx talk, "The Power of Plant-Based Eating," has over 1 million views on YouTube, and she appears in the major documentary Eating Our Way to Extinction. Dr. Kong is also a critically acclaimed, award-winning classical pianist using the power of the arts to enhance the vegan message and raise compassionate awareness. Her website is www.vegansmakeadifference.com.