Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More

Dianne Jacob is a popular speaker as food writing conferences and workshops in America and around the world. She judges for both the James Beard Foundation annual cookbook awards and the IACP annual cookbook awards. The coauthor of Grilled Pizzas and Piadinas and The United States of Pizza, and the writer of The Good Pantry, she lives in Oakland, California.

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Cod: BRT9780306873997

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Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More

De (autor): Dianne Jacob

Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More

De (autor): Dianne Jacob

Descrierea produsului

S-ar putea sa-ti placa si

A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within - Renee Guilbault

Mouth Wide Open: A Cook and His Appetite - John Thorne

Home Works: A Cooking Book: Recipes for Organising with Art and Domestic Work - Jenny Rickards

Dinner: A Love Story: It All Begins at the Family Table - Jenny Rosenstrach

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco - Calvin Trillin

How to Cook a Wolf - M F K Fisher

Making It: Success in the Commercial Kitchen - Ellen T. Meiser

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking - César Vega

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen - Rick Stein

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Robert L. Wolke

Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook) - Christopher Kimball

The Man Who Ate Everything - Jeffrey Steingarten

Omelette: Food, Love, Chaos and Other Conversations - Jessie Ware

Cooking: Simply and Well, for One or Many - Jeremy Lee

Tiny Hot Dogs: A Memoir in Small Bites - Mary Giuliani

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts - Daniel Holzman

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today - Anne Willan

Small Fires: An Epic in the Kitchen - Rebecca May Johnson

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