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World Cheese Book

4

111.48  Lei

sau 11148 de puncte. Detalii.

Livrare in 15 zile lucratoare

Cod: BRT9780241186572

An aparitie: 2015

Autor:

Categoria: International Cuisine

Editie: cartonata

Editura: DORLING KINDERSLEY

Format: 242 x 203 x 28 mm

Limba: English

Nr. pagini: 352



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Trebuie sa fii logat

Transport Gratuit peste 75 de lei
Puncte de fidelitate
30 de Zile Drept de Retur
 

The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!

The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of different types of cheese from around the world.

Detailed entries on over 750 cheeses offer cheese-tasting notes and profiles of the cheese-makers, from popular cheeses such as gouda and cheddar, and classic French cheese varieties, through to more unusual Asian and American cheeses. Develop an in-depth understanding of the science of cheese-making and the different methods for hard cheese, soft cheese, and blue cheese. Discover the importance of the grazing for the animal producing the milk, whether it's for goat's cheese, sheep, cow, or even buffalo. Learn how to make cheese for yourself with step-by-step photography.

The perfect gift for the cheese-lover in your life, or the perfect excuse to head to the cheese shop so you can indulge your own love of the glorious world of cheese.

Livrarea se face din stoc din depozitul de carte Libris, in zilele lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 75 de lei. Pentru orice solicitare apelati call center-ul Libris de luni pana vineri intre orele 8-20.


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