The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair

Kelsey Barnard Clark is a James Beard-nominated Southern chef, TV personality, and the author of Southern Grit and Southern Get-Togethers. She's trained in some of the best Michelin-starred kitchens and continues to hone her craft, competing against the best chefs in the world on Food Network and beyond. Kelsey was the winner and fan favorite of Top Chef's season 16 and is one of the judges on Netflix's Next-Gen Chef. She runs a catering business and eatery, KBC, in Alabama, where she lives with her husband and two children.