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Moonlighting: A Cookbook and Culinary History: Recipes, Restaurants, Clubs, and Cocktails Featured in the Iconic 1980s Series

Moonlighting: A Cookbook and Culinary History: Recipes, Restaurants, Clubs, and Cocktails Featured in the Iconic 1980s Series - Carolyn Merritt Gandy

Moonlighting: A Cookbook and Culinary History: Recipes, Restaurants, Clubs, and Cocktails Featured in the Iconic 1980s Series

Gandy, Carolyn Merritt: - Carolyn Merritt Gandy has been an avid fan of Moonlighting since it first began airing in 1985. She has a lifelong love of television and film and worked for decades in television and media focused on rights, licensing, and technology. She was, as part of a team at Turner Broadcasting, a recipient of a 2015 Technical Emmy award for "Pioneering Development of Data Driven Traffic Systems in Multichannel Environments". Carolyn is a graduate of the University of Georgia and a lifelong resident of the metro Atlanta area. She and her husband Darren have two grown children, Claire and Clark, and a cute but opinionated corgi, Elphaba. In her spare time, Carolyn enjoys watching television and movies, hiking, traveling, reading, and cooking. She is a self-professed foodie and enjoys creating new recipes and going out to restaurants.
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Gandy, Carolyn Merritt: - Carolyn Merritt Gandy has been an avid fan of Moonlighting since it first began airing in 1985. She has a lifelong love of television and film and worked for decades in television and media focused on rights, licensing, and technology. She was, as part of a team at Turner Broadcasting, a recipient of a 2015 Technical Emmy award for "Pioneering Development of Data Driven Traffic Systems in Multichannel Environments". Carolyn is a graduate of the University of Georgia and a lifelong resident of the metro Atlanta area. She and her husband Darren have two grown children, Claire and Clark, and a cute but opinionated corgi, Elphaba. In her spare time, Carolyn enjoys watching television and movies, hiking, traveling, reading, and cooking. She is a self-professed foodie and enjoys creating new recipes and going out to restaurants.
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