Vietnamese And Korean Cookbook: 2 Books In 1: 150 Easy Recipes For Classic From Korea And Vietnam

Vietnamese And Korean Cookbook: 2 Books In 1: 150 Easy Recipes For Classic From Korea And Vietnam - Maya Zein

Vietnamese And Korean Cookbook: 2 Books In 1: 150 Easy Recipes For Classic From Korea And Vietnam


Are you looking for an Asian Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Maya Zein, you will discover the 150 most famous and easy to make recipes from Korean and Vietnamese cuisine.In the first book, Korean Cookbook by Maya Zein, you will find 75 recipes for traditional Korean food.Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen.Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine.In Korean Cookbook by Maya Zein you will learn: How to prepare traditional Korean food at home75 recipes for the all time classic Korean dishes75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisineIf you like Asian flavors and are interested in learning how to cook the traditional dishes, this cookbook is for you!In the second book, Vietnamese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Vietnamese cuisine, with a bit of history, interesting facts and more.Vietnamese cuisine has been influenced big time over the centuries by many cuisines in the world. French touch is mixed with the American footprint. Traditional Chinese recipes are mixed with Thai influence. Unsurprisingly, the result is amazing. The flavors are deep, the use of spices is balanced. It is hard to mistake a Vietnamese noodle soup with a similar dish from Japan or Malaysia.Even better, while the typical dishes that arrived worldwide are usually known, spring rolls above all the others, there is plenty of traditional dishes to be discover. Every sip of a Pho soup or of a Bun Rieu will confirm that this cuisines has endless surprised and deserves to be mastered, even in the homemade version.In Vietnamese Cookbook by Maya Zein you will learn: How to prepare traditional Vietnamese food at home50 recipes for the all time classic Vietnamese dishes50 recipes with a bit of history and interesting facts for getting to know better the Vietnamese cuisineIf you like Asian flavors and are interested in exploring traditional dishes from Vietnam, this cookbook is for you!Scroll up, click on buy it now and get your copy today!
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Are you looking for an Asian Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Maya Zein, you will discover the 150 most famous and easy to make recipes from Korean and Vietnamese cuisine.In the first book, Korean Cookbook by Maya Zein, you will find 75 recipes for traditional Korean food.Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen.Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine.In Korean Cookbook by Maya Zein you will learn: How to prepare traditional Korean food at home75 recipes for the all time classic Korean dishes75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisineIf you like Asian flavors and are interested in learning how to cook the traditional dishes, this cookbook is for you!In the second book, Vietnamese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Vietnamese cuisine, with a bit of history, interesting facts and more.Vietnamese cuisine has been influenced big time over the centuries by many cuisines in the world. French touch is mixed with the American footprint. Traditional Chinese recipes are mixed with Thai influence. Unsurprisingly, the result is amazing. The flavors are deep, the use of spices is balanced. It is hard to mistake a Vietnamese noodle soup with a similar dish from Japan or Malaysia.Even better, while the typical dishes that arrived worldwide are usually known, spring rolls above all the others, there is plenty of traditional dishes to be discover. Every sip of a Pho soup or of a Bun Rieu will confirm that this cuisines has endless surprised and deserves to be mastered, even in the homemade version.In Vietnamese Cookbook by Maya Zein you will learn: How to prepare traditional Vietnamese food at home50 recipes for the all time classic Vietnamese dishes50 recipes with a bit of history and interesting facts for getting to know better the Vietnamese cuisineIf you like Asian flavors and are interested in exploring traditional dishes from Vietnam, this cookbook is for you!Scroll up, click on buy it now and get your copy today!
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